Authentic Italian cuisine brought to the heart of Ikoyi. Hand-rolled pasta, wood-fired pizzas, and a wine cellar curated in collaboration with Italian importers. Romantic, elegant and uncompromisingly Italian.
Menu
Antipasti
Burrata & Heirloom Tomatoes₦8,500
Creamy burrata with basil oil and Sicilian sea salt
Prosciutto e Melone₦9,000
San Daniele prosciutto with cantaloupe melon
Calamari Fritti₦9,500
Crispy fried squid with marinara dipping sauce
Pasta
Cacio e Pepe₦12,000
Hand-rolled tonnarelli, pecorino, black pepper — a Roman classic
Spaghetti alle Vongole₦15,000
Spaghetti with fresh clams, white wine, garlic, chilli
Tagliatelle al Ragù₦13,000
Slow-cooked Bolognese on fresh egg tagliatelle
Pappardelle ai Funghi₦14,000
Wide pasta with wild mushroom, truffle oil, parmesan